Join Kimpton KAFD's culinary team as a Sous Chef – American Cuisine and bring your expertise to a kitchen that celebrates quality, innovation, and bold flavours. If you’re ready to take on a leadership role where your skills in meat cuts, dry-aging, and Robata grilling can truly shine, we want to hear from you.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations, with a focus on American cuisine.
- Lead the preparation and execution of premium meat cuts, dry-aged meats, and Robata grilling.
- Maintain high culinary standards and ensure consistency in food quality and presentation.
- Train and supervise kitchen team members, ensuring compliance with hygiene and safety standards.
- Contribute to menu development and innovative culinary concepts.
Requirements:
- Minimum of 3 years of experience in a Sous Chef or similar leadership role.
- Previous experience in an American restaurant or steakhouse setting is essential.
- Strong knowledge of meat cuts, dry-aging processes, and Robata grill techniques.
- Creative, detail-oriented, and a strong team leader.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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