We are looking for experienced Pastry Sous Chef to Join our team in Riyadh, KSA:
Position Overview: Experienced and enthusiastic Sous Chef to assist in managing our kitchen operations. The Sous Chef will be instrumental in executing menu items, supervising kitchen staff, and maintaining high standards of culinary excellence. This role requires a proactive leader who can effectively support the Executive Chef and contribute to the smooth operation of the kitchen.
Key Responsibilities:
- Menu Execution: Assist in the preparation and execution of creative, seasonal, and diverse menu items. Ensure that all dishes are prepared and presented according to established recipes and standards.
- Kitchen Supervision: Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure that all kitchen activities comply with health and safety regulations and company standards.
- Staff Support: Assist in training, guiding, and managing kitchen staff. Foster a positive and collaborative team environment and ensure staff adhere to established protocols and best practices.
- Inventory Management: Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients. Work with suppliers to maintain product quality and cost-effectiveness.
- Quality Control: Monitor and maintain the quality of all dishes served, ensuring consistency and excellence in every meal. Address and resolve any issues related to food quality or preparation.
- Cost Control: Assist in managing kitchen budgets, controlling food costs, and implementing efficient kitchen practices to support profitability while maintaining high standards.
- Client Interaction: Support the Executive Chef in working with clients to understand their catering needs and preferences. Contribute to customizing menu offerings and ensuring client satisfaction.
- Compliance: Ensure compliance with all relevant health and safety regulations, including food handling, sanitation, and cleanliness standards.
- Operational Support: Provide support in all operational aspects of the kitchen. Take on leadership responsibilities as needed and ensure smooth execution of daily kitchen functions
· Maintenance: Continuously ensure that preventive maintenance is being conducted and documented and follow up on corrective maintenance for the kitchen facility and equipment.
Full Operational Responsibility: the Sous Chef holds overall accountability for the location with or without the Executive Chef and Executive Sous Chef presence, the Sous Chef will be responsible for day-to-day kitchen operations, managing staff performance, and ensuring adherence to company standards
Job Types: Full-time, Permanent
Pay: ﷼3,800.00 - ﷼5,000.00 per month
Experience:
- Pastry Sous Chef : 2 years (Preferred)
Language:
- English (Preferred)
