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تقديم

Commis III - Pastry

The First Group
Jeddah, منطقة مكة المكرمة
منذ 3 أسابيع
Overview:
About Silver Sands Beach
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.
Job Description:

Job Summary:

The Commis III – Pastry is responsible for assisting in the preparation and presentation of high-quality pastries and desserts under the guidance of senior chefs. This entry-level role is perfect for someone passionate about baking and eager to learn in a fast-paced, luxury hospitality environment.


Key Responsibilities:

  • Assist in the preparation and baking of a variety of pastries, cakes, cookies, and desserts.
  • Follow standard recipes and presentation specifications as directed by the Chef de Partie – Pastry.
  • Maintain cleanliness and organization of the pastry workstation.
  • Ensure proper storage and rotation of ingredients.
  • Support in receiving and storing pastry supplies and ingredients.
  • Comply with all health, safety, and hygiene standards.
  • Report any equipment issues or maintenance needs to the supervisor.
  • Work collaboratively with the kitchen team to ensure smooth operations.
  • Take part in training sessions and development programs as required.
Desired Skill & Expertise:

Requirements:

  • Diploma or certification in Culinary Arts or Pastry preferred.
  • Previous experience in a pastry kitchen or bakery is an advantage.
  • Basic knowledge of pastry techniques and ingredients.
  • Passion for pastry and keen willingness to learn and grow.
  • Ability to work under pressure and follow instructions.
  • Good hygiene and grooming standards.
  • Flexibility to work various shifts, including weekends and holidays.
  • Basic communication skills in English; Arabic is a plus.
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