Job Title: Head Chef (International Cuisine and French Pastry)
Starting Salary: From SAR 8,000 to SAR 10,000 (Full package / Live out)
Location: Laysen Valley, Umm Al Hamam, Riyadh, Saudi Arabia
About Us: We are a high-end cafe and hospitality business, dedicated to providing exceptional dining experiences and hospitality services.
Job Summary: We are seeking a culinary maestro with a profound understanding of French and Italian culinary traditions and techniques. As our Head Chef, you will lead our kitchen team, inspire creativity, and ensure the consistent execution of exquisite dishes that transport our guests to the heart of Europe.
Key Responsibilities:
- Design captivating menus that showcase your expertise in classic and regional French and Italian dishes, featuring seasonal ingredients and refined techniques.
- Manage a team of skilled cooks, fostering a collaborative environment based on respect, training, and culinary growth.
- Oversee daily food preparation and presentation, upholding impeccable standards that reflect the restaurant's reputation.
- Source top-quality ingredients, establishing relationships with local purveyors and specialty suppliers.
- Manage food costs, recipe costing, and inventory control to ensure profitability.
- Optimize kitchen operations, streamlining processes, and ensuring smooth execution during peak service hours.
- Maintain rigorous hygiene and food safety standards in accordance with regulations.
Qualifications:
- Culinary degree or equivalent professional certification focused on French and/or Italian cuisine.
- Minimum of 5 years experience as a Chef de Cuisine or Sous Chef in reputable restaurants with a focus on French and Italian cuisine.
- In-depth knowledge of traditional recipes, regional variations, and contemporary presentations in both French and Italian culinary styles.
- Proven ability to manage a high-volume kitchen, ensuring exceptional quality under pressure.
- Strong leadership skills and a passion for mentoring and developing a talented team.
- Budget-conscious with a keen eye for cost control and inventory management.
- Experience in creating tasting menus and beverage pairings.
- Ability to adapt menus for dietary restrictions while maintaining flavor integrity.
Job Types: Full-time, Permanent
Pay: ﷼8,000.00 - ﷼10,000.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Kindly leave your email address: _______
- Have you read and confirm the job description and or the salary details for this role?
- Do you speak and understand conversational Arabic? Yes or No?
- How much is the minimum monthly all in (full package) salary that you are expecting for this role? Non-negotiable. SAR ______
- How many years of preparing French cuisine do you have? Give examples of French dishes that you have experience preparing.
- How many years of preparing Italian cuisine do you have? Give examples of Italian dishes that you have experience preparing.
- How many years of Head Chef experience do you have?
- ANSWER REQUIRED: How much is the minimum monthly salary (full package / live out) that you are accepting for this role? Non-negotiable. SAR ______
