We are seeking a highly professional and service-oriented F&B Manager with proven experience in managing food and beverage operations in elite environments such as private schools, royal households, or high-end institutional settings. The ideal candidate will ensure the highest standards in food quality, nutrition, service, and hygiene while catering to both daily operations and special occasions.
Requirements
- Degree or diploma in Hospitality Management, Culinary Arts, or a related field • Minimum 7–10 years’ experience in F&B management, with at least 3 years in a school, private estate, royal palace, or luxury hotel setting • Strong background in nutrition, dietary planning, and menu customization • Proven ability to manage multicultural teams with discretion and professionalism • Excellent communication, organizational, and leadership skills • Fluent in English; Arabic or French is an advantage
Service Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs. Knowledge Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term. Care At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.
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