Company Description
Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
Job Description
Raffles the Red Sea, located in the beautiful coastal city of Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. As the Beverage Manager, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional guest experiences, and driving innovation in our drink offerings.
- Develop and implement innovative beverage menus that align with our luxury brand and guest preferences
- Manage inventory, pricing, and cost control for all beverage outlets
- Lead and inspire a team of beverage professionals, providing training and development opportunities
- Ensure compliance with all food safety regulations and maintain the highest standards of hygiene and cleanliness
- Collaborate with the Food and Beverage Director to create and execute strategic plans for beverage operations
- Analyze sales data and market trends to optimize beverage offerings and maximize revenue
- Foster relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices
- Handle guest inquiries and complaints professionally, ensuring high levels of customer satisfaction
- Organize and oversee special events, promotions, and beverage-related activities
- Maintain awareness of industry trends and introduce new concepts to enhance the guest experience
Qualifications
- Bachelor's degree in Hospitality Management or related field
- Minimum 5 years of experience in beverage management within luxury hotels or resorts
- Extensive knowledge of wines, spirits, and cocktails, with a Sommelier certification preferred
- Proven track record in menu development, pricing strategies, and inventory management
- Strong financial acumen with experience in budgeting and cost control
- Excellent leadership skills with the ability to train, motivate, and develop staff
- Outstanding customer service skills and the ability to handle high-pressure situations
- Proficiency in beverage-related software and point-of-sale systems
- Food Safety certification
- Fluency in English; knowledge of Arabic or other languages is a plus
- Familiarity with Middle Eastern culture and customs is preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong problem-solving skills and attention to detail
- Excellent communication and interpersonal skills
Additional Information
- Understanding of Ultra-Luxury guest expectations and brand alignment.
- experience in project coordination, scheduling, and document control during pre-Opening stages.
- Experience in pre-Opening is a must.
- A proactive, anticipatory approach with a strong sense of ownership and accountability.
- Impeccable grooming and personal presentation aligned with Luxury standards.
