Overview
Work with an international hospitality group at a premium café in Riyadh, Saudi Arabia. We are hiring six Demi Chef de Partie (DCDP) across all kitchen sections, including pastry, hot kitchen, and cold kitchen. This is a chance to develop your culinary skills in a professional, high-volume environment while benefiting from strong career development opportunities. Open to both local and international candidates, with full relocation support provided.
Key Responsibilities
- Prepare and execute dishes in your assigned section (pastry, hot, or cold) to exacting standards.
- Ensure mise-en-place is ready and stock levels are maintained throughout service.
- Follow recipes, portioning, and plating guidelines consistently.
- Collaborate with the kitchen brigade to ensure smooth service.
- Uphold hygiene, safety, and HACCP standards at all times.
- Support Commis Chefs and contribute to training junior team members.
Qualifications
- 1–3 years’ professional kitchen experience in a café, restaurant, or hotel environment.
- Strong technical cooking skills in at least one specialty (pastry, hot, or cold).
- Knowledge of HACCP and international food safety standards.
- Ability to work under pressure in high-volume service.
- Team player with enthusiasm and passion for quality.
Compensation & Benefits
- SAR 3,000/month (tax-free).
- Annual flight ticket.
- Accommodation provided.
- Duty meal included.
- Full medical insurance.
- Uniform provided.
Additional Information
Full relocation support is provided for international hires, including flights, visa costs, and medical tests. Accommodation is arranged by the company to ensure a smooth transition to Riyadh.
We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.
Job Type: Full-time
Pay: ﷼3,000.00 per month
Application Question(s):
- In what section are you applying for? Hot, cold or pastry?
Experience:
- kitchen: 3 years (Required)
- fine dining: 3 years (Required)
