Position Overview
The Head Pastry Chef is responsible for overseeing the pastry section of the kitchen, including the preparation, design, and execution of a wide range of desserts, pastries, cakes, chocolates, and other baked delicacies. This role includes recipe development, quality control, staff supervision, and creative presentation. The Head Pastry Chef plays a key role in shaping the dessert menu and ensuring a high standard of excellence in taste, design, and consistency.
Key Responsibilities1. Pastry Production & Execution
- Prepare and present high-quality pastries, desserts, baked goods, and confections.
- Design and execute plated desserts for à la carte service and events.
- Ensure consistency and quality in taste, appearance, and portioning.
- Develop signature pastries, seasonal items, and custom orders (e.g., wedding cakes, chocolate sculptures).
2. Menu Planning & Recipe Development
- Collaborate with Executive Chef or management to develop dessert menus.
- Create new and innovative dessert concepts aligned with current culinary trends.
- Maintain and document standardized recipes and portion controls.
3. Staff Management & Training
- Supervise pastry team, including pastry chefs, assistants, and interns.
- Train staff on pastry techniques, plating, and presentation standards.
- Create schedules and delegate tasks to maintain productivity and quality.
- Lead performance evaluations and coaching as needed.
4. Quality Control & Hygiene
- Enforce food safety and hygiene protocols in compliance with local health regulations (e.g., HACCP).
- Ensure proper storage and labeling of all pastry ingredients and finished products.
- Conduct quality checks at each stage of production.
5. Inventory & Cost Management
- Manage pastry inventory, order supplies, and monitor ingredient usage.
- Minimize food waste and maintain cost-effective operations.
- Track and report on food and labor costs for the pastry section.
6. Presentation & Service Collaboration
- Work closely with front-of-house or catering teams to ensure timely service.
- Ensure visually stunning presentation of all desserts.
- Provide dessert tastings for events, VIPs, or media.
Job Type: Full-time
Pay: ﷼6,000.00 - ﷼8,000.00 per month
