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Job Description
Develop new and innovative concepts in Oriental menus
- Participate in Menu Planning as appropriate
- Supervise oriental kitchen operation and day to day activities
- Direct and monitor preparation of all oriental dishes
- Taste sauces (Arabic / Oriental) to ensure correct taste
- Ensure that all Oriental Dishes are served in correct manner and waste avoided
- Communicate on daily basis to Executive Pastry Chef all relevant information of operation Consider Local requirement, Market Needs, New trends, Recipes and Food Costs
- Inspect the set up of all kitchen work Stations
- Aware of menu engineering techniques considering cost and variety
- Review all requisitions for foods and supplies
- Oversee the oriental food presentation on all buffets to meet the Hotel standards
- Review and control of cost and waste
- Ensure that CDP receive the right training and optimum guidance
- 15. Determine how food should be presented, and create decorative food displays
- Review the schedule and follow the attendance of Oriental kitchen team
- Assist in preparing manning guide and budget of the dep't
- Estimate amounts and costs of required supplies
- Prepares, cooks, serves oriental Appetizers, Savories, Salads and Sandwiches
- Prepares, cooks, serves hot and cold sauces and all oriental dishes
- Decorate and present portions and dishes with good garnishing techniques
Qualifications
Degree in the Culinary Arts (preferred)
3+ years in a luxury kitchen environment
Understanding of different culinary profiles and techniques
Capable of following instructions without variation
A desire to learn new flavors and techniques
The capability to work safely, efficiently and neatly
Willingness to work nights and weekends
Additional Information
Your team and working environment:
- Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.