Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.
- Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity
- Develop and refine pastry menus, incorporating seasonal ingredients and local flavors
- Maintain consistent quality and presentation of pastry items
- Manage pastry station operations, including inventory and stock rotation
- Train and supervise junior pastry staff members
- Collaborate with the culinary team to ensure seamless kitchen operations
- Adhere to food safety and hygiene standards
- Contribute to menu planning and development of new pastry items
- Assist in controlling food costs and minimizing waste
- Participate in special events and catering operations as needed
Qualifications
- Culinary degree or diploma with a specialization in pastry
- Minimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine
- Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors
- Proven expertise in pastry preparation techniques and methods
- Strong culinary skills and ability to work with specialized pastry equipment
- Proficiency in menu planning and development
- Excellent understanding of food safety and hygiene practices
- Current food safety certification
- Ability to work efficiently in a high-volume kitchen environment
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
- Creativity and passion for Lebanese pastry cuisine
- Ability to work in a culturally diverse environment
- Physical stamina to stand for extended periods and lift heavy items when necessary
Additional Information
customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Ability to work cohesively with fellow colleagues as part of a team
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.