اقتراحات البحث:

مطلوب فورا
accountant
محاسب
محاسب عام
surveyor
civil engineer
نساء
موارد بشرية
electrical technician
electrical engineer
عمل عن بعد
دوام جزئي
nurse
Riyadh
Dammam
المنطقة الشرقية
منطقة الرياض
Jeddah
منطقة مكة المكرمة
Tabuk
منطقة القصيم
Al Jubayl
Medina
منطقة تبوك
منطقة المدينة المنورة

F&B Order Taker

Swissotel
منطقة مكة المكرمة
دوام كامل
منذ 6 أيام
Company Description


“A passion for perfection”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use and develop their knowledge to reinvent their career path.

Swissôtel Al Maqam is Swissôtel’s Second hotel to open in Saudi Arabia. The hotel offers 1624 elegant rooms and suites with modern design, complementing the values of today’s Arab culture.

As part of the prestigious Abraj Al Bait complex, the deluxe Swissôtel Al Maqam is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka’aba and the Grand Mosque.

Swissôtel Al Maqam is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business center. It has private entrances that make it easier for our valuable gusts to reach Al Masjid Al Haram.


Job Description

  • You are directly involved in the order taking and order placing process
  • Responsible to coordinate all service requirements addressed to Room Service
  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of beverage lists and promotions, menu items and preparation methods
  • Follow all safety and sanitation policies when handling food and beverage

Qualifications
  • Previous experience as an Order Taker or in a similar role, preferably within a luxury hotel setting.
  • Exceptional communication and customer service skills.
  • Ability to thrive in a fast-paced environment while maintaining a high level of accuracy.
  • In-depth knowledge of food and beverage operations, including menu items, ingredients, and preparation methods.
  • Strong organizational skills with acute attention to detail.
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