Kimpton KAFD Hotel is looking for a motivated and enthusiastic Commis Chef to join our growing culinary team. If you're passionate about cooking, eager to learn from experienced chefs, and ready to grow your skills in a dynamic, high-standard kitchen environment, we’d love to hear from you.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
- Maintain cleanliness and organization in your assigned kitchen area.
- Ensure food is prepared in accordance with recipes and quality standards.
- Adhere to all food safety, hygiene, and sanitation practices.
- Support daily kitchen operations and contribute to a positive team environment.
- Continuously learn and develop your culinary skills through on-the-job training.
- Requirements:
- Minimum 1 year of experience in a hotel or restaurant kitchen (internship or training experience also considered).
- Basic knowledge of kitchen operations, food preparation, and hygiene standards.
- Passion for cooking and a strong desire to grow in the culinary field.
- Ability to follow instructions and work effectively in a fast-paced, team-oriented environment.
- Good communication skills and a positive, can-do attitude.
- Culinary diploma or certification is an advantage.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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