Steward

A Steward, in the Hospitality industry, is an essential part of the team responsible for keeping things clean and organized. They are responsible for ensuring cleanliness and sanitization in kitchens, pantries, dining rooms, restrooms and public areas.

Responsibilities

 Maintaining cleanliness and orderliness of the restaurant

 Organizing seating arrangements for guests

 Ensuring guests' needs and expectations are met

 Coordinating with kitchen staff to ensure timely and efficient service

 Keeping track of inventory and ordering supplies as needed

 Providing direction and support to other staff members

 Balancing daily sales and expenses

 Handling customer complaints and resolving conflicts in a professional manner

 Ensuring compliance with industry regulations and safety standards.

 Follow all relevant health department regulations

Requirements and skills

 Proven work experience as a Steward

 Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

 Flexibility to work in shifts

 High school diploma; food safety training is a plus

نوع الوظيفة: دوام كامل

الراتب المدفوع: ﷼١٬٢٠٠٫٠٠ لكل شهر