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Chef de Partie – Fish Section

Kimpton
Riyadh, منطقة الرياض
4 يونيو 2025

Kimpton KAFD is looking for a dedicated and talented Chef de Partie – Fish Section to join our dynamic culinary team. If you specialize in seafood and have hands-on experience with dry-aged fish techniques, this is your opportunity to shine in a vibrant, high-end hospitality environment.

Key Responsibilities:

  • Lead all preparations within the fish section, ensuring premium quality and presentation.
  • Handle dry-aged fish and fresh seafood with skill, care, and creativity.
  • Collaborate closely with the Sous Chef and support junior staff in maintaining kitchen standards.
  • Ensure hygiene, safety, and consistency in all food production.

Requirements:

  • Solid experience as a Chef de Partie or similar role, specializing in fish/seafood.
  • Skilled in working with dry-aged fish and maintaining product integrity.
  • Passion for high-quality, detail-oriented culinary work.
  • Knowledge of cooking methods and dedicated sauces.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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