Company Description
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Job Description
- Train and supervise the work of kitchen personnel in the respective sections
- Ensure personal cleanliness and proper deportment of all team members
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
- Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Qualifications
- Proven experience in a pastry, bakery, or relevant role
- Solid understanding of pastry and baking tools and equipment.
- Solid pastry and cake decorating skills will be considered an asset.
- A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset.
- Basic verbal and written communication skills in English
- Considerable skill in simple mathematical calculations.
- A detailed-oriented mindset aiming for consistent results
- Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
- Able to carry out various tasks simultaneously and effectively in a limited amount of time.
Additional Information
Your team and working environment:
- Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.