Job Responsibilities:
Custodian of Quality, Food Safety and HSE international certifications and perform all relevant tasks related to these along with record keeping of regulatory bodies audit findings.
Perform periodic audits of suppliers, customers and regional warehouses with respect to food safety and GMP.
Handle all internal /external product related complaints and maintain record.
Conduct regular training of management and non-management staff related to food safety and HSE.
Custodian of developing new and revised SOP/Formats and maintain master list.
Job Requirements:
Bachelors degree
Minimum 2 years of relevant experience
Job Types: Full-time, Permanent
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