Position: Head Pastry Chef
Location: Riyadh, Saudi Arabia
Salary: SAR 14,000 per month (Live-Out)
Benefits: Annual Air Ticket
Job Overview:
We are seeking an experienced and passionate Head Pastry Chef to lead the pastry operations at our prestigious establishment in Riyadh. The ideal candidate will have a deep-rooted knowledge of classic pastries, desserts, and confectionery, combined with a creative flair for modern techniques and current trends. This role requires an individual with strong leadership abilities, exceptional attention to detail, and a commitment to excellence.
Key Responsibilities:
- Oversee the production and presentation of all pastry items, desserts, and baked goods to the highest standards.
- Develop innovative and visually stunning desserts, incorporating both classic and modern techniques.
- Lead, mentor, and train a team of pastry chefs and bakers to ensure consistent product quality.
- Create and manage menus, including seasonal offerings and bespoke creations for special events.
- Monitor inventory levels, ensuring cost-effective purchasing and minimal wastage.
- Uphold strict hygiene and food safety standards in line with local regulations and company policies.
- Collaborate with executive chefs and other departments to ensure smooth kitchen operations.
- Manage daily production schedules and delegate tasks effectively within the team.
- Maintain equipment and oversee the maintenance of pastry kitchen facilities.
- Stay abreast of global pastry trends and continuously introduce innovative ideas.
Requirements
Qualifications & Skills:
- Degree or Diploma in Culinary Arts, Pastry & Baking, or equivalent professional qualification.
- Proven experience as a Head Pastry Chef or Senior Pastry Chef in high-end restaurants, luxury hotels, or central production kitchens.
- In-depth knowledge of classic European and international pastries, desserts, and confectionery.
- Expertise in modern pastry techniques, including molecular gastronomy, plated desserts, and contemporary finishing styles.
- Strong leadership, communication, and organizational skills.
- Excellent understanding of kitchen operations, cost control, and menu engineering.
- Ability to work under pressure and manage multiple projects simultaneously.
- Proficiency in maintaining high standards of cleanliness and food safety.
Benefits
What We Offer:
- Competitive tax-free salary of SAR 14,000 per month.
- Annual air ticket allowance.
- Live out arrangement
- Opportunities for professional growth and career advancement.
- Dynamic and supportive work environment.
- Exposure to prestigious projects and high-profile clientele.
Job Type: Full-time
Pay: ﷼14,000.00 per month
Application Question(s):
- Do you have knowledge of classic European and international pastries, desserts, and confectionery?
- Do you have expertise in modern pastry techniques, including molecular gastronomy, plated desserts, and contemporary finishing styles.
- Do you have strong leadership, communication, and organisational skills.
Education:
- Bachelor's (Required)
Experience:
- Head Pastry Chef: 5 years (Required)
Location:
- Riyadh (Preferred)
