We are looking for a dedicated and experienced Head Chef to lead our school’s kitchen operations, with a strong focus on providing nutritious, well-balanced, and child-friendly meals. The ideal candidate will have a passion for healthy cooking and a deep understanding of dietary needs for children of various age groups, including those with allergies and special dietary requirements.
Requirements
- Diploma or degree in Culinary Arts, Nutrition, or a related field • Minimum of 5 years’ experience in a professional kitchen, with at least 2 years in a supervisory role • Experience in school catering, hospital, institutional cooking, or child nutrition is highly preferred • Knowledge of food safety regulations, dietary planning, and allergy protocols • Strong leadership, time management, and communication skills • Ability to engage positively with children, parents, and staff
Service Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs. Knowledge Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term. Care At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.
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