Job Description:
- Assist in organizing kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
- Prepare ingredients for cooking including portioning, chopping and storing food.
- Slices, grind and prepare meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits and vegetables and also able to weigh, measure and mix ingredients into correct proportions.
- Set up the stations with par stock of menu items and prepare the dishes designated for that station as per CDP direction.
- Check supplies and prelists and ensures all items are prepped in a timely manner.
Job Type: Full-time
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