Wellness & Preventive Care

To provide evidence-based, patient-centred nutrition care that enhances clinical outcomes, supports chronic disease prevention and management, and contributes to integrating medical nutrition therapy to reduce healthcare costs, improve quality of life, and ensure a high standard of personalized care delivery.

Nutrition Data analysis

• Assess nutritional trends within defined patient populations (e.g., diabetics, elderly, oncology patients).
• Identify at-risk subgroups using clinical and socio-demographic data.
• Contribute to population health plans, including community-based nutrition interventions.
• Report nutrition-related health indicators (e.g., malnutrition prevalence, BMI trends, HbA1c).
• Analyze patient outcomes pre- and post-nutrition intervention to assess effectiveness.
• Use electronic health records (EHRs), dashboards, and analytics platforms for informed decision making

Compliance and Quality Assurance

• Ensure adherence to clinical nutrition guidelines for best practices
• Monitor and document outcomes to meet standards and regulatory requirements
• Participate in clinical audits, risk assessments, and patient safety reviews related to nutrition services.
• Participate in clinical studies, pilots, or projects to advance nutritional science.

Contribute in developing internal protocols, clinical pathways, and nutrition guidelines.

Patient Education

• Provide customized nutrition counseling aligned with patients’ medical needs.
• Create and update educational materials that support long-term behavioral change
• Promote self-management and disease prevention through evidence-based education plans.
• Deliver medical nutrition therapy via telehealth and virtual platforms.
• Support in implemebting and utilization of clinical decision support systems related to nutrition.

Performance Metrics & Cost Awarness

• Support cost-effective nutrition care plans that optimize patient outcomes with resource efficiency.
• Align services with VBHC goals, balancing quality with cost control.
• Support in cost allocation for medical engagement initiatives, ensuring cost effectiveness and efficiency.
• Design nutrition interventions that prevent costly complications (e.g., infections, prolonged hospital stays)
• Minimize use of unnecessary supplements or therapies through evidence-based practices

Stakeholder management

• Support the training of new staff, interns, or interdisciplinary team members
• Collaborate with healthcare providers, specialists, and partners to ensure a seamless patient experience for nutrition.

• Strong leadership and time manamgement skills.
• Excelent communication and interpersonal skills.
• Excellent counseling skills with a patient-centered mindset
• Proficiency in digital healthcare technologies.
• Knowledge of healthcare regulations and compliance requirements.
• Experience in healthcare management and patient engagement.
• Experience in clinical nutrition, preferably within a hospital, integrated care, or chronic disease management setting.
• Experience with electronic health records (EHR) and familiarity with outcome tracking tools (e.g., malnutrition screening tools, PROMs/PREMs).

Clinical Nutrition, healthcare management or business administration