At Aquarabia Qiddiya City, the Kitchen Steward is responsible for maintaining the highest standards of cleanliness and organization across all food and beverage outlets, carts, and kiosks. This role involves ensuring a steady supply of clean dishes, utensils, and equipment while maintaining overall sanitation in all F&B areas. The Kitchen Steward must also uphold food safety and hygiene standards and support operational efficiency. Flexibility to work evenings, weekends, and holidays as required is essential.
Requirements
Education: High School/Diploma
Experience: 2–3 years of basic experience in food & beverage, leisure, theme parks, entertainment, or any cleaning company.
Prior experience as a Steward or Cleaner.
Skills:
- Ability to competently multi-task and handle a high volume of job
- assignments
- Ability to work in a high-pressure, fast-paced environment
- Ability to work with and adapt to different nationalities.
- Strong and effective communicator, sound teamwork skills
- Capability to work with hot equipment.
- Good knowledge of chemicals and the ability to handle them safely.
- Willingness to work both day and night shifts.
- Languages: Fluent in English
Job Responsibilities:
▪ Maintain cleanliness and hygiene standards in the kitchen (BOH) and service areas (FOH)..
▪ Wash and sanitize dishes, utensils, kitchen equipment, and workstations.
▪ Handle and dispose of waste following safety and sanitation guidelines in the main outlets, carts, and kiosks.
▪ Sanitize fruits and vegetables
▪ Ensure proper use and storage of cleaning chemicals.
▪ Follow health, safety, and HACCP standards at all the times.
▪ Report maintenance or safety issues to the supervisor
▪ Implement measures to minimize breakage and ensure proper recording of damaged items.
▪ Report any pest control issues to the team leader immediately.