1 year Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens.
Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management. The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience.
Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence.
Requirements
Eligibility Criteria
- Nationality: Saudi National
- Education: High school certificate with a minimum of 60%
- Years of experience: Not applicable
- English Proficienecy: Minimum of IELTS Level 4
- Availability: Full-time availability and commitment to attend the entire programme
- Required documents: CV