Position: Assistant Chef (Bakery Items)
Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.
Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.
Duties and Responsibilities:
- Assist the Head Chef in the preparation and production of bakery items.
- Follow recipes and presentation specifications as directed by the Head Chef.
- Ensure all food items are prepared in a timely and efficient manner.
- Maintain a clean and organized work area, adhering to health and safety standards.
- Assist in inventory management, including ordering and stocking ingredients.
- Collaborate with the kitchen team to maintain a smooth workflow.
- Participate in kitchen cleaning duties and ensure all equipment is properly maintained.
Qualifications:
- Diploma or certification in culinary arts or a related field is preferred.
- Previous experience in a bakery or pastry kitchen is an advantage.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Excellent communication and teamwork skills.
- Willingness to work flexible hours, including weekends and holidays.
Job Types: Full-time, Permanent
Pay: From ﷼2,000.00 per month